Leiths Techniques Bible
by Susan Spaull, Lucinda Bruce-Gardyne
📕 Leiths Techniques Bible — Click Here 📕
- Publisher: Bloomsbury UK
- ISBN: 9780747560463 (0747560463)
- Genres: cookbooks, cooking, reference, food
- Author: Susan Spaull, Lucinda Bruce-Gardyne
- Language: english
- Format: hardcover, 780 pages
- Release date: August 18, 2003
About The Book
“Leiths Techniques Bible” is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith’s School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven’t. With answers to every cookery question — from how to make perfect mashed potatoes to making a spun sugar cage — this is an indispensable book for everyone from the novice cook to the experienced chef.
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