James McNair’s Rice Cookbook
by James McNair, Patricia Brabant
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- Format: paperback, 96 pages
- Author: James McNair, Patricia Brabant
- Genres: cookbooks, cooking
- Language: english
- Release date: October 1, 1988
- Publisher: Chronicle Books
- ISBN: 9780877015192 (0877015198)
About The Book
From simple peasant roots, the world’s most important food is elevated to gourmet status through James McNair’s innovative recipes and beautiful styling. His gastronomic global tour includes an array of different rice’s transformed into scores of marvelous savory dishes — appetizers, soups, salads, side dishes, hearty fare, and delectable sweets — all exquisitely photographed by Patricia Brabant.
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