(PDF) Gelato

[Christine Altom]

Gelato
Finding Italy’s Best Gelaterias
by Michael McGarry

Gelato · Click Here

• ISBN: 9780974911809 (0974911801)
• Format: paperback, 103 pages
• Language: english
• Author: Michael McGarry
• Publisher: Fancy Pants Press
• Release date: June 1, 2004

About The Book

Gelato contains reviews of over fifty of the best gelaterias in Italy’s most visited cities. Additional Gelato Lore sections explore the history and myths surrounding this long-revered treat and Tips & Info sections assist readers on a variety of gelato-related matters, including how to spot a worthwhile gelateria and an explanation of the differences between gelato and ice cream. With 4-color photographs and illustrations throughout, this book is truly gelato for the eyes. Whether recommending the sublime riso (rice) gelato at Florence’s beloved Vivoli or the breathtaking view of Capri from Naples’ Bilancioni, each entry presents up-to-date information for travelers looking to optimize their gelato consumption, while enjoying an authentic Italian custom. Stories range from Nero’s quest for snow from remote mountains to how a Tuscan chicken farmer helped introduce gelato to France.

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