The Illustrated Encyclopedia of American Cooking
More Than 5,000 of the Best Recipes from America’s Home Economics Teachers
by Favorite Recipes Press
🔍 The Illustrated Encyclopedia of American Cooking ~ CLICK HERE 🔍
- ISBN: 9780871972118 (0871972115)
- Release date: January 1, 1972
- Publisher: Favorite Recipes Press (FRP)
- Author: Favorite Recipes Press
- Format: hardcover, 960 pages
- Genres: cookbooks
- Language: english
About The Book
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes — more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Hardback ebook The Illustrated Encyclopedia of American Cooking read online. EPUB book The Illustrated Encyclopedia of American Cooking by Favorite Recipes Press buy Kindle on Amazon. PDF The Illustrated Encyclopedia of American Cooking download on Barnes & Noble. TXT ebook The Illustrated Encyclopedia of American Cooking Favorite Recipes Press on PC.
