The Art of Pasta. Lucio Galletto, David Dale
by Lucio Galletto
The Art of Pasta. Lucio Galletto, David Dale : Click Here
- Author: Lucio Galletto
- ISBN: 9781908117427 (1908117427)
- Release date: September 1, 2012
- Language: english
- Format: hardcover, 283 pages
- Publisher: Grub Street
About The Book
‘The Art of Pasta’ gives detailed instructions for making and cutting pasta, and for making simple filled pastas and perfect gnocchi. Simple dishes mark the passage of the seasons, such as tagliatelle served with raw mushrooms in autumn, or with the first spears of asparagus in spring.
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